a state of agitation or turbulent change or development
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
造句
Both meat fermentations originated in Japan. 這兩種發(fā)酵肉制品都源于日本。
This is necessary because industrial yeast degrades after a few fermentations. 這個(gè)過程非常重要,因?yàn)樵诎l(fā)酵幾代以后工業(yè)酵母會(huì)退化。
近義反義詞
fermentation
fermentation milk
fermentation lock
fermentation heap
fermentation wine
fermentation loss
fermentation bung
fermentation type
fermentation time
fermentation feed
fermentation rate