legumes
n.
豆；豆類
名詞legume的復(fù)數(shù)形式.
英語翻譯 名詞 legume:
-
an erect or climbing bean or pea plant of the family Leguminosae
-
the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
-
the seedpod of a leguminous plant (such as peas or beans or lentils)
造句
用作名詞(n.)
- Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
豆米混合食物中，豆類可降低谷類碳水化合物的消化速度，以紅小豆效果最佳。
- Usually occur in the root nodules of legumes.
通常長(zhǎng)在豆類的根結(jié)節(jié)處。
- It also is in soybeans, grains, fish, legumes, yeast and peanuts.
它同樣存在于醬油，谷物，魚，豆類，酵母和花生中。
近義反義詞 legume
legume starch
legume weevil
legume family
legume length
legume forage
Legumez extra
Legume plants
legume seeder
Legume herbage
legume species |